Wagyu News
Read more... Of Geishas, Gongs and Wagyu - Manila Bulletin |
Manila Bulletin Introduced with the beating of a gong, generous servings of premium grade Japanese A5 Wagyu were served to all guests. Salmon and King Prawn Rolls, Sushi Platters, Kurobuta Gyoza and Green Tea Cheesecake bites lined the tables and a wide range of sake ... |
![]() Miami New Times (blog) | Miami New Times (blog) Brewery Ommegang and food pairing at The Local Craft Food and Drink: A three-course meal of Wagyu beef carpaccio and shaved salad with black truffle ponzu for appetizers, paired with Ommegangs Belgian Pale Ale; roasted tiger prawn and spring vegetable ... and more » |
![]() The Sun Daily | The Sun Daily This al fresco Italian restaurant at DoubleTree by Hilton, Kuala Lumpur, is serving prime Australian wagyu beef and master kobe in seven meltingly delicous cooking styles. The hotel's executive sous chef Eric Siew has put much thought on the best ways ... |
Stock and Land Peter Nave and son Chris run 900 Angus cows and join them to Wagyu bulls, producing Wagyu-cross meat for export to Japan. Peter and his wife Julie, along with Chris and his wife Belinda operate on 1110 hectares, with the help of long-term farmhand Jim ... |
Weekly Times Now THE Aussie meat pie is going upmarket, with a tender new wagyu beef pastry number appearing in supermarkets. Tempting the tastebuds of pie-lovers is a new tender, richer variety made from wagyu beef, which costs up to $1000 a kilo for the best cuts, ... and more » |
Herald Sun THE Aussie meat pie is going upmarket, with a tender new wagyu beef pastry number appearing in supermarkets. Tempting the tastebuds of pie-lovers is a new tender, richer variety made from wagyu beef, which costs up to $1000 a kilo for the best cuts. and more » |
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